RCI-SF.001.0135.001

Fish and Vegetable Stew

Name: Fish and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 1 kg (2¼ lbs) lean fish + 100 g (3½ oz) dried fish; 100 g (3½ oz) crushed tomatoes; 1 unit peanut oil; 1 unit green pepper; 2 unit + 1 small red chiles; 1 unit salt and pepper; 1 kg (2¼ lbs) rice; 200 g (7 oz) carrots; 200 g (7 oz) sweet potatoes; 200 g (7 oz) turnips; 200 g (7 oz) eggplant; 1 small cabbage; 2 unit + 1 onions; 1 unit parsley

Fish and Vegetable Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(2¼ lbs) lean fish + 100 g (3½ oz) dried fish
1 kg
(3½ oz) crushed tomatoes
100 g
peanut oil
1 unit
green pepper
1 unit
+ 1 small red chiles
2 unit
salt and pepper
1 unit
(2¼ lbs) rice
1 kg
(7 oz) carrots
200 g
(7 oz) sweet potatoes
200 g
(7 oz) turnips
200 g
(7 oz) eggplant
200 g
cabbage
1 small
+ 1 onions
2 unit
parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish and Vegetable Stew

Ingredients

Method

What Makes This Variant Distinct