RCI-SF.001.0132.001

Fish Soup à la Kainuu Kainuulainen Kalakeitto

Name: Fish Soup à la Kainuu Kainuulainen Kalakeitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 unit – 1½ l water or good fish stock; 1 unit – 2 onions; 5 unit – 6 allspice berries; 1 unit salt; 4 unit – 5 potatoes; 1 unit about ½ kg of filleted fish (salmon (whitefish, pike, perch)); 1 unit dill; 1 unit chives; 1 unit chopped parsley

thumb|Fish soup à la Kainuu Kainuulainen kalakeitto Served with: melted butter chopped raw onions

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 1½ l water or good fish stock
1 unit
– 2 onions
1 unit
– 6 allspice berries
5 unit
salt
1 unit
– 5 potatoes
4 unit
about ½ kg of filleted fish (salmon
whitefish, pike, perch)
1 unit
dill
1 unit
chives
1 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Soup à la Kainuu Kainuulainen Kalakeitto

Ingredients

Method

What Makes This Variant Distinct