RCI-SF.001.0130.001

Fish Satsivi

Name: Fish Satsivi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500 g fish; 1 cup walnut kernels; 5 cups grape vinegar; 2 unit – 4 cloves of garlic; 1 tsp ground cloves and cinnamon; 1 tsp kindza (coriander) seeds; 2 unit bay leaves; 8 whole allspice; 1 whole pepper; 1 unit ground black pepper; 1 unit salt to taste

Fish Satsivi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish
500 g
walnut kernels
1 cup
grape vinegar
5 cups
– 4 cloves of garlic
2 unit
ground cloves and cinnamon
1 tsp
kindza (coriander) seeds
1 tsp
bay leaves
2 unit
allspice
8 whole
pepper
1 whole
ground black pepper
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Satsivi

Ingredients

Method

What Makes This Variant Distinct