RCI-SF.001.0127.001

Fish Dopeaja

Name: Fish Dopeaja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Meat Dishes
Ingredients: 1 cup fish (preferably small (cut into small pieces)); ½ cup sliced onions; 1 tsp chilli powder/paste (red); 1 tsp turmeric powder/paste; 2 tbsp onion paste; ⅛ tsp ginger paste; ¼ tsp pepper paste; 1 unit shredded dhania leaves (cilantro) to taste; 2 tbsp green onion; ⅓ cup oil; 1 tsp salt; 2 medium tomato (tomatoe for republicans)

Fish Dopeaja from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish (preferably small
cut into small pieces)
1 cup
sliced onions
½ cup
chilli powder/paste (red)
1 tsp
turmeric powder/paste
1 tsp
onion paste
2 tbsp
ginger paste
⅛ tsp
pepper paste
¼ tsp
shredded dhania leaves (cilantro) to taste
1 unit
green onion
2 tbsp
oil
⅓ cup
salt
1 tsp
tomato (tomatoe for republicans)
2 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Dopeaja

Ingredients

Method

What Makes This Variant Distinct