RCI-SF.001.0120.001

Escabeche de Corvina

Name: Escabeche de Corvina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 lbs fillets of corvina (or other white fish) (boned and cut in 2-inch pieces); ½ teaspoon garlic salt; ¼ teaspoon white pepper; ¼ teaspoon paprika; ½ teaspoon curry powder; 1 cup all-purpose flour; ¼ cup oil; 3 unit garlic cloves (finely chopped); 3 unit green peppers (julienned); 3 medium onions (julienned); ¾ cup white vinegar; ¼ cup water; 1 unit salt to taste; 1 unit bay leaf; 1 dash of paprika

Escabeche de Corvina from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fillets of corvina (or other white fish)
boned and cut in 2-inch pieces
2 lbs
garlic salt
½ teaspoon
white pepper
¼ teaspoon
paprika
¼ teaspoon
curry powder
½ teaspoon
all-purpose flour
1 cup
oil
¼ cup
garlic cloves
finely chopped
3 unit
green peppers
julienned
3 unit
onions
julienned
3 medium
white vinegar
¾ cup
water
¼ cup
salt to taste
1 unit
bay leaf
1 unit
of paprika
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Escabeche de Corvina

Ingredients

Method

What Makes This Variant Distinct