RCI-SF.001.0116.001

Crawfish Salad I

Name: Crawfish Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 unit lb. Crawfish (thawed (if frozen)); 2 tablespoons butter; 1 unit rib of celery (chopped); 1 unit Onion (chopped); 1 unit Mayonnaise; 1 unit mustard; 1 unit Pickeled Relish; 1 unit salt & pepper

Crawfish Salad I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. Crawfish (thawed
if frozen)
1 unit
butter
2 tablespoons
rib of celery (chopped)
1 unit
Onion (chopped)
1 unit
Mayonnaise
1 unit
mustard
1 unit
Pickeled Relish
1 unit
salt & pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crawfish Salad I

Ingredients

Method

What Makes This Variant Distinct