RCI-SF.001.0102.001

Stuffed Swordfish

Name: Stuffed Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit x 5-ounce can saffron or yellow rice mix (prepared according to package directions); ¾ cup frozen peas (thawed); ⅓ cup mayonnaise; 1 unit x 2-ounce jar diced pimento; 6 unit swordfish steaks (5 to 6 ounces each); 2 tablespoons butter or margarine (melted); ½ teaspoon salt; ½ teaspoon ground black pepper

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 5-ounce can saffron or yellow rice mix
prepared according to package directions
1 unit
frozen peas
thawed
¾ cup
mayonnaise
⅓ cup
x 2-ounce jar diced pimento
1 unit
swordfish steaks (5 to 6 ounces each)
6 unit
butter or margarine
melted
2 tablespoons
salt
½ teaspoon
ground black pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Swordfish

Ingredients

Method

What Makes This Variant Distinct