RCI-SF.001.0095.001

L'Assiette des Assiettes

Name: L'Assiette des Assiettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit bed of lettuce; 3 unit Tbs. cooked Black-Eyed Peas; 3 unit -inch square piece cooked fish (Haddock or Halibut) on the Peas; 2 unit tomato slices; 3 unit cucumber slices; 1 or 2 pieces hearts of palm; 1/2 unit hard-boiled egg; 1 bottle tomato catsup; 1 tsp worcestershire sauce; 1/2 cup white vinegar; 3 unit Tbs. sugar; 1/2 cup onion (chopped finely)

White Fish on Black-eyed peas (Senegal). means "the dish of dishes." In Senegal the term is used to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bed of lettuce
1 unit
Tbs. cooked Black-Eyed Peas
3 unit
-inch square piece cooked fish (Haddock or Halibut) on the Peas
3 unit
tomato slices
2 unit
cucumber slices
3 unit
hearts of palm
1 or 2 pieces
hard-boiled egg
1/2 unit
tomato catsup
1 bottle
worcestershire sauce
1 tsp
white vinegar
1/2 cup
Tbs. sugar
3 unit
onion
chopped finely
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

L'Assiette des Assiettes

Ingredients

Method

What Makes This Variant Distinct