Fish and Shrimp Stew

Ingredients

• x onions - (6 oz ea)
  2 unit
• x garlic cloves
  3 unit
• olive oil
  1 tsp
• tbl minced fresh jalapeno chilies - (to 7)
  5 unit
• tbl minced fresh ginger
  3 unit
• fat-skimmed chicken broth
  4 cup
• tomato sauce - (15 oz ea)
  2 can
• stewed tomatoes - (14 1/2 oz)
  1 can
• sweetened shredded dried coconut
  1/4 cup
• tbl chunky Peanut butter
  3 unit
•  lb frozen deveined peeled Shrimp - (41/50 ct)
  2 unit
•  lb boned skinned firm white-flesh fish
  1 unit
• (such as Halibut)
  1 unit
• chopped fresh cilantro
  1/2 cup
• salt to taste
  1 unit
• Freshly-ground black pepper to taste
  1 unit
• cilantro sprigs rinsed
  1 unit