RCI-SF.001.0089.001

Fish Tacari

Name: Fish Tacari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 2 lbs fresh fish 900 g; 1 unit onion (sliced); 1 tsp salt 5 ml; ½ tsp black pepper 2 ml; 2 tsp comino 10 ml; 1 tbsp cooking oil 15 ml; 1 tbsp lime juice 15 ml; 2 tbsp yellow ginger 30 ml; 1 unit habanero pepper (pierced); 1 pint of water 500ml

Fish Tacari from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh fish 900 g
2 lbs
onion (sliced)
1 unit
salt 5 ml
1 tsp
black pepper 2 ml
½ tsp
comino 10 ml
2 tsp
cooking oil 15 ml
1 tbsp
lime juice 15 ml
1 tbsp
yellow ginger 30 ml
2 tbsp
habanero pepper (pierced)
1 unit
of water 500ml
1 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Tacari

Ingredients

Method

What Makes This Variant Distinct