RCI-SF.001.0087.001

Fish Serre

Name: Fish Serre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 2 unit ozs salt beef (cut in small pieces and trim excess fat); 2-3 unit fresh *lime or vinegar; 1 tsp salt 5ml; 1/4 tsp thyme 1ml; 1/2 tsp black pepper 2ml; 1 large coconut (grated); 1 small carrot (diced); 1 unit green plantain or 2 green Bananas; 1 unit sweet pepper (chopped)

Fish Serre from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ozs salt beef (cut in small pieces and trim excess fat)
2 unit
fresh *lime or vinegar
2-3 unit
salt 5ml
1 tsp
thyme 1ml
1/4 tsp
black pepper 2ml
1/2 tsp
coconut (grated)
1 large
carrot (diced)
1 small
green plantain or 2 green Bananas
1 unit
sweet pepper (chopped)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Serre

Ingredients

Method

What Makes This Variant Distinct