Skip to content
RCI-SF.001.0086.001

Fish Salad

thumb| Fish Salad

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  lb Halibut or cod fillet
    cold boiled
    2 unit
  • tbl Horseradish root
    freshly grated
    4 unit
  • tbl Prepared horseradish
    4 unit
  • pt sour cream
    1 unit
  • salt
    1 tsp
  • white pepper
    1/8 tsp
  • tbl Onion
    finely chopped
    2 unit
  • white vinegar
    1 tsp
  • tbl Dill
    fresh, finely chopped
    3 unit
  • med head lettuce
    1 unit
  • x eggs
    hard-cooked, sliced
    2 unit
  • x tomatoes
    3 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)