RCI-SF.001.0085.001

Fish Pâté

Name: Fish Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 2 lb fish; 1 ½ tbsp salt; 1 pinch of white pepper; 2 unit eggs; 1 unit – 2 cups heavy cream

thumb|300px|Fish pâté

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fish
2 lb
salt
1 ½ tbsp
of white pepper
1 pinch
eggs
2 unit
– 2 cups heavy cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Pâté

Ingredients

Method

What Makes This Variant Distinct