RCI-SF.001.0084.001

Fish Potjie

Name: Fish Potjie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 10 ml sunflower oil; 1 medium onion (sliced); 2 cloves garlic (crushed); 1 medium green sweet pepper (seeded and sliced or 1 green chilli, seeded and chopped); 2 unit tuna steaks (trimmed); 500 g hake or kingklip (filleted and cut into portions); 24 - 36 unit mussels (cleaned); 5 ml salt; 5 ml chopped fresh oregano; 1 unit bay leaf; 5 ml lemon juice; 30 ml tomato paste; 125 ml beer or dry white wine

Potjiekos - cooking food in a three-legged cast-iron pot suspended over the coals - has been a South

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sunflower oil
10 ml
onion
sliced
1 medium
garlic
crushed
2 cloves
green sweet pepper
seeded and sliced or 1 green chilli, seeded and chopped
1 medium
tuna steaks
trimmed
2 unit
hake or kingklip
filleted and cut into portions
500 g
mussels
cleaned
24 - 36 unit
salt
5 ml
chopped fresh oregano
5 ml
bay leaf
1 unit
lemon juice
5 ml
tomato paste
30 ml
beer or dry white wine
125 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Potjie

Ingredients

Method

What Makes This Variant Distinct