RCI-SF.001.0083.001

Fish Loaf

Name: Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1-1/2 unit lb (minced) 675g; 1 cup breadcrumbs; 1 medium onion (grated); 1 small sweet pepper (chopped); 1 unit tblsp lemon juice or vinegar (to clean fish) 15ml; 1 tsp salt5ml; 1/2 tsp black pepper 2ml; 1/2 cup Evaporated Milk or fresh milk 125ml; 1 unit tblsp margarine 15ml; 2 unit cabbage leaves; 2 unit hard boiled eggs

Fish Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb (minced) 675g
1-1/2 unit
breadcrumbs
1 cup
onion (grated)
1 medium
sweet pepper (chopped)
1 small
tblsp lemon juice or vinegar (to clean fish) 15ml
1 unit
salt5ml
1 tsp
black pepper 2ml
1/2 tsp
Evaporated Milk or fresh milk 125ml
1/2 cup
tblsp margarine 15ml
1 unit
cabbage leaves
2 unit
hard boiled eggs
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Loaf

Ingredients

Method

What Makes This Variant Distinct