RCI-SF.001.0079.001

Crayfish Soup

Name: Crayfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 1 pound crayfish tails (use rock lobster if in the usa); 1 teaspoon salt; 4 ounces butter; 1 cup onions (thinly sliced); 2 unit tomatoes (chopped); 1 clove garlic (minced); 1 teaspoon salad herbs; ½ teaspoon nutmeg; 1 teaspoon salt; ½ teaspoon pepper; 1 piece lemon rind; 1 cup dry white wine; ½ cup light cream

Crayfish Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

crayfish tails (use rock lobster if in the usa)
1 pound
salt
1 teaspoon
butter
4 ounces
onions
thinly sliced
1 cup
tomatoes
chopped
2 unit
garlic
minced
1 clove
salad herbs
1 teaspoon
nutmeg
½ teaspoon
salt
1 teaspoon
pepper
½ teaspoon
lemon rind
1 piece
dry white wine
1 cup
light cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crayfish Soup

Ingredients

Method

What Makes This Variant Distinct