RCI-SF.001.0078.001

Crawfish Salad II

Name: Crawfish Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 2 pounds of crawfish (peeled); 2 unit ribs of celery (chopped); 1 unit onion (chopped); 2 tablespoons of butter; 1 unit mayonnaise; 1 unit prepared mustard; 1 unit salt and pepper to taste

Similar to chicken salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of crawfish (peeled)
2 pounds
ribs of celery (chopped)
2 unit
onion (chopped)
1 unit
of butter
2 tablespoons
mayonnaise
1 unit
prepared mustard
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crawfish Salad II

Ingredients

Method

What Makes This Variant Distinct