RCI-SF.001.0062.001

Fish à la Irtysh

Name: Fish à la Irtysh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 120 g fish (perch or sheat); 160 g potato; 100 g fresh or pickled cucumber; 60 g tomato; 4 unit boiled eggs; 80 g mayonnaise

Fish à la Irtysh from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish (perch or sheat)
120 g
potato
160 g
fresh or pickled cucumber
100 g
tomato
60 g
boiled eggs
4 unit
mayonnaise
80 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish à la Irtysh

Ingredients

Method

What Makes This Variant Distinct