RCI-SF.001.0060.001

FISH BY SOUP

Name: FISH BY SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 500 unit grammes white fish without edge (in bits); 4 cups water; 2 unit tomatoes; 1 unit Onion (peeled); 4 unit brushwoods parsley; 2 unit peppers (in bits); 2 unit tea spoons salts; 1 unit tea spoon dried thyme

FISH BY SOUP from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grammes white fish without edge
in bits
500 unit
water
4 cups
tomatoes
2 unit
Onion
peeled
1 unit
brushwoods parsley
4 unit
peppers
in bits
2 unit
tea spoons salts
2 unit
tea spoon dried thyme
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

FISH BY SOUP

Ingredients

Method

What Makes This Variant Distinct