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RCI-SF.001.0058.001

Cream Soup with Salmon

thumb| Cream Soup with Salmon

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • water
    4 cups
  • potatoes
    3 medium
  • onions
    chopped
    2 medium
  • salt
    1 teaspoon
  • white or black pepper
    1/4 teaspoon
  • bay leaf
    1 unit
  • skinless salmon fillets
    2 pounds
  • whipping cream
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)