RCI-SF.001.0056.001

Bouljol

Name: Bouljol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 unit pack saltfish ( salted cod ) (preferably without bones); 1 unit pepper; 1 unit a little Sugar; 1 unit hot pepper; 1 unit lots of lime juice; 1 unit vegetable oil; 1 unit Onion; 1 unit tomato; 1 unit cucumber; 1 unit hardboiled egg; 1 unit chive; 1 unit sweet pepper; 1 unit leaf chadon bene (cut up finely ( optional ))

Bouljol from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pack saltfish ( salted cod )
preferably without bones
1 unit
pepper
1 unit
a little Sugar
1 unit
hot pepper
1 unit
lots of lime juice
1 unit
vegetable oil
1 unit
Onion
1 unit
tomato
1 unit
cucumber
1 unit
hardboiled egg
1 unit
chive
1 unit
sweet pepper
1 unit
leaf chadon bene
cut up finely ( optional )
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bouljol

Ingredients

Method

What Makes This Variant Distinct