RCI-SF.001.0051.001

Mayo Salmon

Name: Mayo Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit salmon fillets (palm-sized) (skinned, deboned); 4 cups (approx.) Mayonaise; 1 unit Seaweed Furukake; 1 unit Olive (or Vegetable) Oil; 1/4 cup Lemon Juice; 1/4 cup Garlic chopped; 1 unit Wasabi (powder/paste)

Baked Salmon topped with mayonaise and spices.

Prep5 min

Cook25 min

Total30 min

Servings4

Difficultyintermediate

Ingredients

salmon fillets (palm-sized)
skinned, deboned
4 unit
(approx.) Mayonaise
4 cups
Seaweed Furukake
1 unit
Olive (or Vegetable) Oil
1 unit
Lemon Juice
1/4 cup
Garlic chopped
1/4 cup
Wasabi (powder/paste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mayo Salmon

Ingredients

Method

What Makes This Variant Distinct