RCI-SF.001.0042.001

Poached Salmon with wild Huckleberries

Name: Poached Salmon with wild Huckleberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1 pound Salmon fillet; 1 cup Fish stock; 1 cup Water; 1 sprig fresh Thyme; 1 sprig fresh Parsley; 1 Tbsp Black peppercorns; 1/2 cup Huckleberries; 1 unit Lemon (sliced)

Seafood – *Servings: 5.3 *Serving size: 3 ounces *Yield: 16 ounces

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Salmon fillet
1 pound
Fish stock
1 cup
Water
1 cup
fresh Thyme
1 sprig
fresh Parsley
1 sprig
Black peppercorns
1 Tbsp
Huckleberries
1/2 cup
Lemon
sliced
1 unit

Method

Preheat oven to 350 degrees

In a baking dish, pour in fish stock and water. Add Salmon fillet. Make sure salmon is covered by liquid, if needs more depending on size of pan, add equal parts water/fish stock until covered.

Add herbs, lemon slices, and peppercorns.

Place the in pan in the oven for 15-18 minutes until salmon is flaky.

Serve and enjoy.

Poached Salmon with wild Huckleberries

Ingredients

Method

What Makes This Variant Distinct