RCI-SF.001.0039.001

Rosemary Garlic Fish

Name: Rosemary Garlic Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 unit Flathead fillets; 1 unit Plain flour (seasoned with salt and pepper); 1 Tablespoon of olive oil; 2 cloves of chopped (fresh garlic); 1 sprig of fresh rosemary leaves (chopped); 1 unit Half a cup of brown vinegar

Greek cuisine Fish This is the Catsoulis family recipe from the Greek island of Kythera.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Flathead fillets
1 unit
Plain flour
seasoned with salt and pepper
1 unit
of olive oil
1 Tablespoon
of chopped
fresh garlic
2 cloves
of fresh rosemary leaves
chopped
1 sprig
Half a cup of brown vinegar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rosemary Garlic Fish

Ingredients

Method

What Makes This Variant Distinct