RCI-SF.001.0036.001

Crispy Salmon

Name: Crispy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit (6-ounce) skinless wild salmon fillets (pin bones removed); 1 cup panko breadcrumbs; 1 unit Olive oil; 1 cup all-purpose flour; 1 unit tbs salt; 1 unit tbs freshly ground black pepper; 1 unit Freshly squeezed lemon juice

==References== ==References== ==References==

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6-ounce) skinless wild salmon fillets
pin bones removed
4 unit
panko breadcrumbs
1 cup
Olive oil
1 unit
all-purpose flour
1 cup
tbs salt
1 unit
tbs freshly ground black pepper
1 unit
Freshly squeezed lemon juice
1 unit

Method

Combine flour, salt, and pepper in a pie pan, place bread in another pan, and place lemon juice in a large bowl.

Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.

Bake in the center of a 375 degree F oven 27 minutes or until slightly underdone.

Remove from oven and heat broiler. Place salmon back into oven and cook until deeply browned. Serve immediately.

Crispy Salmon

Ingredients

Method

What Makes This Variant Distinct