RCI-SF.001.0030.001

Parmesan Encrusted Tilapia

Name: Parmesan Encrusted Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit tilapia fillets; 1/2 cup garlic-flavored croûtons (finely crushed); 1 unit Melted butter; 2 unit tbs grated Parmesan cheese; 1 unit tbs salt; 1 unit tbs freshly ground black pepper; 1 unit tbs cayenne pepper; 1 unit Olive oil

Parmesan Encrusted Tilapia from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tilapia fillets
3 unit
garlic-flavored croûtons
finely crushed
1/2 cup
Melted butter
1 unit
tbs grated Parmesan cheese
2 unit
tbs salt
1 unit
tbs freshly ground black pepper
1 unit
tbs cayenne pepper
1 unit
Olive oil
1 unit

Method

Combine salt, cayenne, pepper, croûtons, and cheese. Set aside.

Coat fish with melted butter. Dredge both sides in cheese mixture. Let rest 2-3 minutes.

Dip fish in olive oil. Place on a shallow roasting pan and bake in a 400 degree oven 11-12 minutes or until fish is opaque and flakes easily when tested with a fork. Serve warm.

Parmesan Encrusted Tilapia

Ingredients

Method

What Makes This Variant Distinct