RCI-SF.001.0027.001

Seafood Marinade

Name: Seafood Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lemon juice; 1 unit Zest of one lemon (finely grated); 1/4 cup extra-virgin olive oil; 1 1/2 tsp butter-flavored salt; 1 1/2 tsp freshly ground black pepper; 1/4 cup dry white wine; 1 1/2 tsp dried rosemary (crushed); 1 unit tbs dried thyme (crushed); 2 unit tbs dried parsley (crushed)

Seafood Marinade from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

freshly squeezed lemon juice
1/4 cup
Zest of one lemon
finely grated
1 unit
extra-virgin olive oil
1/4 cup
butter-flavored salt
1 1/2 tsp
freshly ground black pepper
1 1/2 tsp
dry white wine
1/4 cup
dried rosemary
crushed
1 1/2 tsp
tbs dried thyme
crushed
1 unit
tbs dried parsley
crushed
2 unit

Method

Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.

When you use it, place either 4 6-ounce wild salmon filets, or 4 7 ounce mahimahi filets, or 4 6-ounce halibut filets in a gallon-size zip-top bag. Pour in the marinade and refrigerate for up to 24 hours.

Seafood Marinade

Ingredients

Method

What Makes This Variant Distinct