RCI-SF.001.0024.001

Maple Planked Salmon with Rum Glaze

Name: Maple Planked Salmon with Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (1 1/2-2 lb.) side of sockeye salmon; 1 large untreated maple planks (soaked for at least 1 hour); 1 unit Salt and freshly ground black pepper; 1 tbsp olive oil; 1/2 cup dark rum

Maple Planked Salmon with Rum Glaze from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(1 1/2-2 lb.) side of sockeye salmon
1 unit
untreated maple planks
soaked for at least 1 hour
1 large
Salt and freshly ground black pepper
1 unit
olive oil
1 tbsp
dark rum
1/2 cup

Method

Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.

Place salmon on plank. Heat grill to medium on one burner.

Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to 1/4 cup.

Place plank on indirect heat and cook for 20 minutes, brushing often with rum.

Let rest 5 minutes. Serve.

Maple Planked Salmon with Rum Glaze

Ingredients

Method

What Makes This Variant Distinct