RCI-SF.001.0021.001

Baked tilapia with white wine

Name: Baked tilapia with white wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 unit fresh Tilapia (approximately 8-10 oz. each, gutted and descaled); 1/4 pint medium white wine; 1-2 cloves garlic (finely chopped); 4 tablespoons freshly chopped mixed herbs; 6 unit salad onions (diagonally sliced); 1 unit salt and freshly ground black pepper; 1/2 oz butter; 1 teaspoon corn flour (blended with a little cold water); 2 tablespoons creme fraiche

Baked tilapia with white wine from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings2

Difficultyintermediate

Ingredients

fresh Tilapia
approximately 8-10 oz. each, gutted and descaled
2 unit
medium white wine
1/4 pint
garlic
finely chopped
1-2 cloves
freshly chopped mixed herbs
4 tablespoons
salad onions
diagonally sliced
6 unit
salt and freshly ground black pepper
1 unit
butter
1/2 oz
corn flour
blended with a little cold water
1 teaspoon
creme fraiche
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked tilapia with white wine

Ingredients

Method

What Makes This Variant Distinct