RCI-SF.001.0019.001

Marvin

Name: Marvin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground bison meat; ¼ teaspoon cumin seeds; ¼ teaspoon coriander seeds; 3 unit peppercorns; 2 clove studs; ¼ teaspoon sea salt; ½ cup precooked rice; 1 large red onion; 2 unit garlic cloves; 10 large basil leaves; 1 teaspoon canola oil; ½ teaspoon fish sauce; 1 unit Hoisin sauce

United States | Meat | Bison are a quick and tasty variation on the meatball.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground bison meat
1 lb
cumin seeds
¼ teaspoon
coriander seeds
¼ teaspoon
peppercorns
3 unit
studs
2 clove
sea salt
¼ teaspoon
precooked rice
½ cup
red onion
1 large
garlic cloves
2 unit
basil leaves
10 large
canola oil
1 teaspoon
fish sauce
½ teaspoon
Hoisin sauce
1 unit

Method

Pre-heat oven to 425°F (220°C).

Oil the bottom of a 9x12 inch Pyrex cooking pan.

Thinly slice the onion to create long thin slices.

Mince the garlic.

Microwave the onion slices and garlic on high for 5 minutes.

Grind the cumin, coriander, peppercorns, cloves and salt using a mortar and pestle.

Julienne the basil.

Roughly mix the softened onions and garlic, bison, rice, spice grind, fish sauce and basil.

Shape the meat mixture into tapered cylinders (similar to small sweet potatoes) and place into the cooking pan. The Marvins should be about 1-1/4 inch diameter in the middle and 5 inches long.

Coat the Marvins with hoisin sauce.

Cook for 20-25 minutes.

Marvin

Ingredients

Method

What Makes This Variant Distinct