RCI-SF.001.0018.001

Fisherman's casserole

Name: Fisherman's casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 unit -ounce package macaroni; ½ pound grated cheddar cheese; ⅔ cup milk; ½ teaspoon dry mustard; ½ cup chopped onion; 1 10¾ unit -ounce can cream of celery soup; 1 teaspoon salt; 1 14¾ unit -ounce can salmon; 1 8 unit -ounce bag frozen peas; 1 cup bread crumbs; 2 tablespoons butter (melted)

American cuisine | Fish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce package macaroni
1 8 unit
grated cheddar cheese
½ pound
milk
⅔ cup
dry mustard
½ teaspoon
chopped onion
½ cup
-ounce can cream of celery soup
1 10¾ unit
salt
1 teaspoon
-ounce can salmon
1 14¾ unit
-ounce bag frozen peas
1 8 unit
bread crumbs
1 cup
butter
melted
2 tablespoons

Method

Preheat oven to 350°F (175°C).

Cook macaroni according to package directions; drain.

In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.

Add salmon and frozen peas.

Place in a greased 9- by 13-inch pan.

Cover mixture with bread crumbs; drizzle with melted butter.

Bake for 45 minutes.

Fisherman's casserole

Ingredients

Method

What Makes This Variant Distinct