RCI-SF.001.0016.002

Tod Mun

Name: Tod Mun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: ½ cup (120 mL) vegetable oil (for frying); 1 tablespoon (15 mL) sugar; ½ teaspoon (7.5 mL) salt; 120 grams green beans; 360 grams ground or fish paste (pla kuud); 1 tablespoon (15 mL) red curry paste; 1 unit egg; 3 unit Kaffir lime leaves

[http://en.wikibooks.org/wiki/Tod_Mun Tod Mun] from the Wikibooks Cookbook—original source of recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(120 mL) vegetable oil (for frying)
½ cup
(15 mL) sugar
1 tablespoon
(7.5 mL) salt
½ teaspoon
green beans
120 grams
ground or fish paste (pla kuud)
360 grams
(15 mL) red curry paste
1 tablespoon
egg
1 unit
Kaffir lime leaves
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tod Mun

Ingredients

Method

What Makes This Variant Distinct