RCI-SF.001.0015.002

Marinated Mackerel

Name: Marinated Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 unit Mackerel - 4 small approximately 225g (8 oz) each cleaned; 1 unit bay leaves - 4; 1 unit demerara sugar - 2 tbsp; 1 unit black peppercorns - 6; 1 unit cider vinegar - 150 ml; 1 unit Cold black tea - 150 ml; 1 unit Brown bread - 4 slices buttered and cut into triangles.

right|Marinated Mackerel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Mackerel - 4 small approximately 225g (8 oz) each cleaned
1 unit
bay leaves - 4
1 unit
demerara sugar - 2 tbsp
1 unit
black peppercorns - 6
1 unit
cider vinegar - 150 ml
1 unit
Cold black tea - 150 ml
1 unit
Brown bread - 4 slices buttered and cut into triangles.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marinated Mackerel

Ingredients

Method

What Makes This Variant Distinct