RCI-SF.001.0014.001

Honey-Peppered Salmon

Name: Honey-Peppered Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon honey; 2 tablespoons Dijon mustard; 3 cloves garlic (minced); 2 teaspoon cayenne; ½ teaspoon ground coriander; 2 tablespoons fresh lemon juice; 1 unit salt (to taste); 4 unit (6-ounce) center-cut salmon fillets

American cuisine | Fish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
¼ cup
honey
1 tablespoon
Dijon mustard
2 tablespoons
garlic
minced
3 cloves
cayenne
2 teaspoon
ground coriander
½ teaspoon
fresh lemon juice
2 tablespoons
salt
to taste
1 unit
(6-ounce) center-cut salmon fillets
4 unit

Method

In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt.

Mix well.

Add salmon and let marinate at room temperature for 30 minutes.

Preheat oven to 350°F.

Grease a baking dish.

Remove salmon from marinade and place in a prepared dish.

Bake for 10 to 12 minutes or until desired "doneness".

Honey-Peppered Salmon

Ingredients

Method

What Makes This Variant Distinct