RCI-SC.003.0442.001

Pan Seared Shad with Vegetable Vinaigrette and Crispy Potatoes

Name: Pan Seared Shad with Vegetable Vinaigrette and Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Shad filet; ¼ cup chopped fresh parsley; 1 medium tomato (peeled and sliced); 1 unit Vegetable Vinaigrette

[http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Shad filet
1 unit
chopped fresh parsley
¼ cup
tomato
peeled and sliced
1 medium
Vegetable Vinaigrette
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan Seared Shad with Vegetable Vinaigrette and Crispy Potatoes

Ingredients

Method

What Makes This Variant Distinct