RCI-SC.003.0432.001

Lemon Vinaigrette

Name: Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon minced shallot; 1½ teaspoons Dijon mustard; ½ teaspoon grated lemon peel; ½ teaspoon sugar

Lemon Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
½ cup
fresh lemon juice
3 tablespoons
minced shallot
1 tablespoon
Dijon mustard
1½ teaspoons
grated lemon peel
½ teaspoon
sugar
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lemon Vinaigrette

Ingredients

Method

What Makes This Variant Distinct