RCI-SC.003.0425.001

Vinaigrette II

Name: Vinaigrette II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 small beet; 3-4 unit big potatoes; 1 unit carrot; 1 unit a handful of green peas or dry beans; 1 unit pickle; 1 unit Onion; 1 unit Herring; 4 unit oz/100 g; 1 tablespoon oil; 1 unit vinegar to taste; 1 unit salt if needed

In Romanian: Vinegreta II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beet
1 small
big potatoes
3-4 unit
carrot
1 unit
a handful of green peas or dry beans
1 unit
pickle
1 unit
Onion
1 unit
Herring
1 unit
oz/100 g
4 unit
oil
1 tablespoon
vinegar to taste
1 unit
salt if needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vinaigrette II

Ingredients

Method

What Makes This Variant Distinct