Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli

Ingredients

• mild white fillets (such as orange roughy or halibut)

  cut into ½-inch thick cubes
  2 lbs
• finely chopped onions
  1 cup
• garlic cloves

  chopped
  6 unit
• chopped fresh parsley
  3 tbsp
• chopped fresh cilantro
  3 tbsp
• coarse kosher salt
  2 tsp
• ground ginger
  1 tsp
• ground black pepper
  ¾ tsp
• matzo meal
  6 tbsp
• egg
  1 large
• (about) olive oil (for frying)
  12 tbsp