RCI-SC.003.0405.001

Sopa de Pejibaye

Name: Sopa de Pejibaye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 10-12 unit pejibayes; 3 cups chicken stock; 1 Tablespoon vegetable oil; 3 cups milk; 1 unit Onion chopped; 3 cloves garlic chopped or pressed; 1 unit red (yellow or green sweet pepper.); 1 unit salt and fresh ground black pepper to taste

Palm Fruit Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pejibayes
10-12 unit
chicken stock
3 cups
vegetable oil
1 Tablespoon
milk
3 cups
Onion chopped
1 unit
garlic chopped or pressed
3 cloves
red
yellow or green sweet pepper.
1 unit
salt and fresh ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Pejibaye

Ingredients

Method

What Makes This Variant Distinct