RCI-SC.003.0402.001
Tomatoes with Vinaigrette
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomatoes sliced2 medium
- olive oil1/2 cup
- dried oregano leaves3 tablespoons
- salt1/2 teaspoon
- pepper1/4 teaspoon
- dry mustard1/4 teaspoon
- garlic crushed1 clove
- Lettuce leaves1 unit
- green onions finely chopped4 unit
- snipped parsley1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)