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RCI-SC.003.0402.001

Tomatoes with Vinaigrette

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • tomatoes sliced
    2 medium
  • olive oil
    1/2 cup
  • dried oregano leaves
    3 tablespoons
  • salt
    1/2 teaspoon
  • pepper
    1/4 teaspoon
  • dry mustard
    1/4 teaspoon
  • garlic crushed
    1 clove
  • Lettuce leaves
    1 unit
  • green onions finely chopped
    4 unit
  • snipped parsley
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)