RCI-SC.003.0400.001

Tofu Vegetable Spread

Name: Tofu Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tofu (roughly cubed); 2 tablespoons Mayonnaise or yogurt; 1/4 cup warm Chicken bouillon; 3 tablespoons minced Onion; 1 tablespoon fresh dill (minced); 1 tablespoon fresh parsley (minced); 1 teaspoon garlic powder; 2 small carrots (cut in chunks); 2 unit ribs of celery (cut in chunks); 2 unit sun dried tomatoes (drained); 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon seasoned salt (or Mrs. Dash); 1/4 teaspoon pepper; 1 Pinch of cumin; 1 tablespoon balsamic vinegar; 1 unit bell pepper (roasted and minced (optional))

Tofu Vegetable Spread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tofu
roughly cubed
1 pound
Mayonnaise or yogurt
2 tablespoons
warm Chicken bouillon
1/4 cup
minced Onion
3 tablespoons
fresh dill
minced
1 tablespoon
fresh parsley
minced
1 tablespoon
garlic powder
1 teaspoon
carrots
cut in chunks
2 small
ribs of celery
cut in chunks
2 unit
sun dried tomatoes
drained
2 unit
Old Bay Seasoning
1/2 teaspoon
seasoned salt (or Mrs. Dash)
1/4 teaspoon
pepper
1/4 teaspoon
of cumin
1 Pinch
balsamic vinegar
1 tablespoon
bell pepper
roasted and minced (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Vegetable Spread

Ingredients

Method

What Makes This Variant Distinct