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RCI-SC.003.0394.001

Smoked Paprika Tomato Vinaigrette

Smoked Paprika Tomato Vinaigrette from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • yellow grape tomatoes cut in half
    4 unit
  • red grape tomatoes cut in half
    4 unit
  • smoked paprika
    1 tsp
  • canola oil
    ΒΌ cup
  • salt and pepper
    to taste
    1 unit
  • white wine vinegar
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)