RCI-SC.003.0387.001

Mango Vinaigrette I

Name: Mango Vinaigrette I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit medium-sized ripe mango (peeled, seeded, and cut into small dice (1 cup)); 3 unit medium-sized shallots (minced (¼ cup)); ¼ cup mango vinegar or champagne vinegar; 1 tablespoon chopped cilantro (fresh coriander); ¼ teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 small chile (seeded and minced); ¾ cup mild vegetable oil (such as peanut)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * This recipe yields

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-sized ripe mango
peeled, seeded, and cut into small dice (1 cup)
1 unit
medium-sized shallots
minced (¼ cup)
3 unit
mango vinegar or champagne vinegar
¼ cup
chopped cilantro (fresh coriander)
1 tablespoon
freshly ground black pepper
¼ teaspoon
kosher salt
1 teaspoon
chile
seeded and minced
1 small
mild vegetable oil
such as peanut
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Vinaigrette I

Ingredients

Method

What Makes This Variant Distinct