RCI-SC.003.0384.001
Tomato Vinaigrette
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collectio
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- can diced tomatoes12 ounce
- extra virgin olive oil⅔ cup
- minced garlic2 teaspoons
- freshly-squeezed lemon juice1 tablespoon
- salt1 teaspoon
- freshly ground black pepper1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)