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RCI-SC.003.0384.001

Tomato Vinaigrette

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collectio

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • can diced tomatoes
    12 ounce
  • extra virgin olive oil
    cup
  • minced garlic
    2 teaspoons
  • freshly-squeezed lemon juice
    1 tablespoon
  • salt
    1 teaspoon
  • freshly ground black pepper
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)