RCI-SC.003.0375.001

Oven-fried Eggplant with Parmesan

Name: Oven-fried Eggplant with Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ cup fat-free mayonnaise; 1½ tbsp scallions (minced); 1½ lbs eggplant (unpeeled and cut into ½ inch slices); ½ cup plain breadcrumbs; ½ cup grated Parmesan cheese; ¾ tsp Italian herb seasoning

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Prep: 10 minutes |

Prep10 min

Cook25 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

fat-free mayonnaise
¾ cup
scallions
minced
1½ tbsp
eggplant
unpeeled and cut into ½ inch slices
1½ lbs
plain breadcrumbs
½ cup
grated Parmesan cheese
½ cup
Italian herb seasoning
¾ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oven-fried Eggplant with Parmesan

Ingredients

Method

What Makes This Variant Distinct