RCI-SC.003.0371.001

Orange Vinaigrette I

Name: Orange Vinaigrette I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup fresh orange juice; 2 tablespoons chopped red onion; 2 tablespoons fresh lime juice; 1 teaspoon Dijon mustard; 1 teaspoon ancho chili powder; 1 tablespoon red wine vinegar; ½ cup olive oil; 1 unit salt to taste; 1 unit freshly ground black pepper to taste

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * This recipe yields

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh orange juice
1 cup
chopped red onion
2 tablespoons
fresh lime juice
2 tablespoons
Dijon mustard
1 teaspoon
ancho chili powder
1 teaspoon
red wine vinegar
1 tablespoon
olive oil
½ cup
salt to taste
1 unit
freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Vinaigrette I

Ingredients

Method

What Makes This Variant Distinct