RCI-SC.003.0346.001

Mardi Gras Salad

Name: Mardi Gras Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 1½ cups cooked rice (cooled to room temperature); 1 cup shredded red cabbage; 1 cup shredded green cabbage; ½ cup grated carrots; ½ cup diced green bell pepper; ¼ cup reduced-calorie mayonnaise; 3 tablespoons sour cream; 2 teaspoons vinegar; 2 teaspoons sugar; ½ teaspoon celery seed; ¼ teaspoon salt; ¼ teaspoon ground white pepper

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled to room temperature
1½ cups
shredded red cabbage
1 cup
shredded green cabbage
1 cup
grated carrots
½ cup
diced green bell pepper
½ cup
reduced-calorie mayonnaise
¼ cup
sour cream
3 tablespoons
vinegar
2 teaspoons
sugar
2 teaspoons
celery seed
½ teaspoon
salt
¼ teaspoon
ground white pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mardi Gras Salad

Ingredients

Method

What Makes This Variant Distinct