RCI-SC.003.0334.001

Marengo Meat Balls with Rice

Name: Marengo Meat Balls with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 slices bread; ⅓ cup milk; 1½ pounds lean ground beef; 1 cup finely chopped onion; ½ teaspoon salt (divided); ¼ teaspoon ground black pepper; 1 tablespoon vegetable oil; 2 cups beef broth; 1 cup canned peeled whole tomatoes (chopped); ½ cup mayonnaise or salad dressing; ¼ cup flour; ⅛ teaspoon ground red pepper; 1 unit bay leaf; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bread
3 slices
milk
⅓ cup
lean ground beef
1½ pounds
finely chopped onion
1 cup
salt
divided
½ teaspoon
ground black pepper
¼ teaspoon
vegetable oil
1 tablespoon
beef broth
2 cups
canned peeled whole tomatoes
chopped
1 cup
mayonnaise or salad dressing
½ cup
flour
¼ cup
ground red pepper
⅛ teaspoon
bay leaf
1 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marengo Meat Balls with Rice

Ingredients

Method

What Makes This Variant Distinct