RCI-SC.003.0307.001

Tuna-Rice Salad Valenciana

Name: Tuna-Rice Salad Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 cups cooked rice; 1 cup sliced celery; ¼ cup sliced stuffed olives; ¼ cup chopped dill pickles; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 unit x 6½-ounce can tuna in water (drained and flaked); ½ cup mayonnaise; 2 tablespoons chili sauce; 1 tablespoon lemon juice; 2 tablespoons capers for garnish (optional); 1 unit sliced stuffed olives for garnish (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
2 cups
sliced celery
1 cup
sliced stuffed olives
¼ cup
chopped dill pickles
¼ cup
salt
¼ teaspoon
ground black pepper
⅛ teaspoon
x 6½-ounce can tuna in water
drained and flaked
1 unit
mayonnaise
½ cup
chili sauce
2 tablespoons
lemon juice
1 tablespoon
capers for garnish (optional)
2 tablespoons
sliced stuffed olives for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna-Rice Salad Valenciana

Ingredients

Method

What Makes This Variant Distinct