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RCI-SC.003.0292.001

Sydney Salad

Sydney Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • mesclun lettuce mix
    400 g
  • light Lemon Myrtle Mayonnaise
    50 ml
  • avocado
    sliced
    1 unit
  • red cherry and 4 yellow pear tomatoes
    4 unit
  • emu prosciutto
    100 g
  • akudjura
    15 ml
  • shaved parmesan
    50 g
  • Alpine pepper croutons
    75 g
  • whitlof leaves for garnish
    1 unit
  • carrot
    1 small

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)